4 Course Menu$139.00 per person
For the Table
Classic Accoutrements
Smoked tomato remoulade
Parmesan, basil, roasted tomato sauce
Choice of
Please ask your server about today's selection
Iceberg, tomato, bacon lardon, scallion, blue cheese dressing
Seasonal Fruit, Feta, Cucumbers, Nuts, Mint, Farro, Balsamic
8oz Filet Mignon, 16oz New York Strip
Sautéed Chicken Breast, Spinach, Caper Berries, Sun-dried Tomato, Lemon Butter
Miso-mustard glazed filet, tri-colored pearled couscous, sauteed spinach, bursttomatoes, grilled lemon
Honey, goat cheese
Horseradish, gruyere, chive
4 Course Dinner$159.00 per person
Parmesan, Basil, Tomato Sauce
Iceberg, tomato, bacon lardon, blue cheese, scallion
Chef's selection of seasonal mixed greens, vegetables, fruits, and cheese, with a balsamic vinaigrette.
16oz New York Strip, or 8oz Wagyu Filet Mignon
Hickory Smoked, Sherry Bacon Vinaigrette
4 Course Menu$199.00 per person
Sweet & Sour Glaze, Pickled Fresno, Crispy Wonton, Pickled Herb
Seasonal Fruit, Feta, Cucumbers, Pecans, Mint , Farro, Balsamic Dressing
Herb Crusted, Mint Chimichurri, Grilled Lemon
Horseradish, Gruyere, Chive
3 Course Menu$109.00 per person
Bechamel, citrus gremolata
Seasonal Fruit, Feta, Cucumbers, Nuts, Mint , Farro, Balsamic Dressing
Walnuts, Arugula, with Fries
10oz Snake River Farms Wagyu Burger, gribiche, muenster, crispy shallot, Alon's Bakery brioche bun, Cattle Shed fries
French Ham and Cheese Sandwich, Muenster, Mornay, Over Easy Egg
Honey, Filet Mignon, Mushrooms, Cheddar, Lemon Hollandaise
Horseradish, Caramelized Onions, Mushrooms, Tomatoes, Whipped Herb Ricotta, Fresno Salsa Verde
Truffle fries, bordelaise (6oz)
16oz New York Strip(Additional $20, per order)