Chef Olivia Hurst
Chef Olivia Hurst, a recent winner on Food Network’s Chopped, has worked at several of Atlanta’s top restaurants including Buckhead Life Restaurant Group’s Atlanta Fish Market and Kyma. While at Kyma, the fine-dining Greek restaurant was nominated for several James Beard awards and was featured on Atlanta Eats and in Food and Wine. A self-taught modern-Southern chef with a worldly view, Hurst hopes to bring people together by creating and maintaining delicious, interesting dishes such as unique charcuterie boards, inspiring small plates and specialty cut steaks that pair well with the eatery’s list of nearly 200 wines. Her ultimate goal is to inspire every guest who walks in Cattle Shed’s doors.
Proprietor Sean Yeremyan
Sean Yeremyan was born and raised in Turkey with Greek and Armenian heritage. These combined cultures helped foster a love for food at an early age. He studied hospitality in Turkey, Brussels and eventually at Mercer University in the United States, settling in Atlanta in 1997. Although Yeremyan has lived all around the world, he brought a taste of his heritage to Atlanta with the opening of Gilbert’s with his brother Gilbert in Midtown in 2000, first as an international gourmet market and then as a restaurant and bar in 2001. In 2013 he and Gilbert opened 10th & Piedmont restaurant in Midtown. Today, he continues to refine the neighborhood tavern concept with HOBNOB, and has also created Cattle Shed Wine & Steak Bar.
Named a 2010 finalist for the Georgia Restaurant Association’s prestigious INNOVATOR Award, Yeremyan is proud to provide a warm and inviting atmosphere with unconditional hospitality for the surrounding neighborhoods to enjoy lunch, dinner and brunch while watching sports or before attending a nearby movie or theatre.
Sean was honored with the prestigious TITAN award. The Titan 100 program recognizes the top 100 CEOs & C-level executives. They are the area’s most accomplished business leaders in their industry using criteria that includes demonstrating exceptional leadership, vision, and passion