New Year's Eve

Join us for a very special New Year's Eve dinner featuring a four-course prix fixe meal prepared by Chef Olivia Hurst, a recent winner of Food Network's Chopped.

Dinner will be served from 5 - 10 pm*.

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PRICING:
$115 per person {+ tax + gratuity} and selected wines featured for the evening

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MENU:

FIRST COURSE

Mini Tuna Tartar on crispy rice with avocado

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SECOND COURSE
Choice of:

Fried Calamari
saffron, crème fraiche 

Wagyu Meatballs
parmesan, basil, tomato sauce

Wedge Salad
iceberg, tomato, bacon lardons, blue cheese, scallion

Waldorf Salad
green leaf lettuce, pear, red onion, walnuts, bacon, egg, parmesan, caesar dressing gf

Lobster Bisque
fresh lobster, parsley oil

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THIRD COURSE
Choice of:

Honey Glazed Duck Breast
pecan and pear gastrique

Certified Angus Beef Steak Dinner
center Cut Filet {8oz.} or New York Strip {14oz.} with horseradish cream or bordelaise sauce

Roasted Half Chicken
lemon caper butter sauce

Mushroom Alfredo
cream sauce, house-made tagliatelle, parmesan cheese, chives v

Chilean Sea Bass
sauteed spinach, wild mushroom glaze

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FOURTH COURSE
Choice of:

Pumpkin Pie v

Bourbon Whiskey Chocolate Cake v

Sweet Potato Cheesecake v

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SIDES
Choice of:

Fingerling Potatoes
lemon vinaigrette v

Broccolini or Brussels Sprouts
ginger garlic glaze, crushed red pepper v/gf

Honey Glazed Carrots
goat cheese v/gf

Baked Macaroni & Cheese v

Potato Au Gratin
horseradish, gruyere v

Garlic & Parmesan Mashed Potatoes v/gf

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COCKTAIL SPECIALS

New Fashioned
Buffalo Trace Bourbon, house-made brown sugar syrup, Angostura bitters, cocoa bitters 16

Sparkling Resolution
Gray Whale Gin, house-made raspberry syrup, fresh lemon juice, champagne 15

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WINE SPECIALS

Brut Rose Beau Joie, Champagne, France 150

Demi Sec Beau Joie, Champagne, France 115

2004 Blanc des Blanc Charles Heidsieck 'des millionaires,' France 285

2008 Brut Rose Charles Heidsieck 'Reims,' France 185



v: vegetarian gf: gluten free
*There will be no Happy Hour on NYE.